Have you ever walked into a cafe only to find a slimy, brown substance on the inside walls of Rhinowares Australia milk bottles? Although it doesn’t happen as often, many cafes still fail to realize the severity of this problem. Do not let your milk jugs get in disarray and don’t allow it to happen again if it does.
Cleaning Rhinowares Australia milk containers are very easy. It is unnecessary to scrub them at the end. Just a few simple steps throughout the day will keep them clean.
Practices That Can Lead To Gross Jugs
Let’s take a look at some of these practices that can lead to milk jugs that aren’t good. These are some of the practices we have seen in the wild. Others can be found on social media or forums. These are the common threads: no regard for the milk.
** Letting steamed milk hang. Steamed milk is different from cold milk. The milk doesn’t just fall out when you tip it over. The milk sticks to the sides of your jug because of the air incorporated. This clinging becomes more severe with time.
** Do not rinse pitchers immediately after they are used. Steamed milk particles can stick to the sides of your jug and cause gunk build-up.
** Steaming milk can be used to make a second beverage or add heat. A well-cooked egg is delicious. Microwaved eggs can turn brown, rubbery, and gross. Similar results can be seen with the milk proteins. This is why cafes that steam sometimes discovers brown gunk on the walls of their jugs.
Clean Jugs Is The First Step: Gunk Prevention
You can eliminate the causes, but not the effects. You can save your baristas hours of frustration by incorporating proactive steps into their daily routines.
First, train your baristas in proper milk steaming techniques.
* Only steam what is necessary
* Do not steam or scald the milk.
* Do not steam excess milk or milk that has sat for too long.
* As soon as you receive your drink, rinse the pitchers.
The Third Step To Clean Jugs – The Actual Cleaning
You will still need to clean the milk jugs at end of each day, or at the end of every shift. This will not be a problem if you follow the steps.
Hot water, soap, and a regular scrub brush should be sufficient to clean the jug walls.
To break down calcium hardness, every couple of weeks take your milk jugs. Fill them with water and coffee cleaner solutions. Allow the solution to sit for 15 minutes before washing them with soapy water.
Remember To Clean Your Jug Rinser
Although rinsers can be powerful cleaning tools, they also need to be cleaned regularly. The lines can become clogged with milk particles and sugars, which can cause blockages or slow down draining speeds (which can be really painful if you are in a hurry).
It is easy to treat rinsers.
** Rinse and clean at the end. Hot water can be poured down the drain. Bonus points if it has a coffee cleaner. Remove the star from the faucet and clean the walls of the rinser with a clean cloth.
** Every few weeks, use a dedicated milk cleaner. A dedicated milk cleaner should be poured down the line every two to four weeks to maintain a clean and healthy line. This is a great way to remove gunk buildup from the line that cannot be reached in any other manner.